In 2004, Donna Karan's DKNY Be Delicious marked its twentieth anniversary. Fragrantica users might recall it from childhood or as their mother's scent, but more commonly, it's remembered as a first perfume—a companion of youth.

Nicola Thomis, a grown woman and writer, mentioned it in her article about significant fragrances. Despite being unaware of its creator, Maurice Roucel, at the time, Thomis vividly recalls unanimous praise from glossy magazines, lamenting the decline of magazines that once joyfully described sensations from creams and treatments.

Returning to DKNY Be Delicious, Thomis notes its widespread coverage and the beautiful descriptions of its green apple scent. Despite not becoming a personal favorite, she distinctly remembers her first encounter, appreciating the note of fresh cucumber.

The fragrance's popularity soared, becoming a common scent in Moscow. Thomis reflects on acquaintances who've worn it over the years, each person having a unique connection to the scent.

For Thomis, DKNY Be Delicious evokes the scent of a tiny, freshly plucked cucumber. The green apple note, while somewhat artificial, holds nostalgic value. Thomis recalls the fragrance's evolution and its noticeable presence among her acquaintances.

The fragrance's composition, including lily of the valley, magnolia, lemon, and grapefruit, is explored. Despite some drawbacks, Thomis appreciates the ozonic sweet freshness, reminiscent of early summer mornings.

Even with numerous flankers released, Thomis believes the original DKNY Be Delicious remains the most recognizable due to its distinct blend. She concludes by inviting readers to share their own experiences with the fragrance and the memories it evokes.